Make it extra special!
The Wyvern Theatre offers incredible hassle-free dining in our restaurant, 90 minutes before the show.
Save up to 25% when you pre-pay for two courses and wine online.
The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.
The bar is open 60 minutes before every show.
Now open!
Exclusively at the Wyvern Theatre, order light snacks from the specials board without the need to pre-book.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!
Available before every show at the Wyvern Theatre, served in the Café Bar only
Light snacks with no need to pre-book, just grab a seat in the Café area, view Today's Specials and order at the bar!
For the restaurant menu, please click the tabs above.
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Book a table
Pre-Show Tasters
Marinated Olives
Baker's Basket
Starters
Soup of the day
Served with crusty bread and butter
Brie & Walnut Tart
Savoury pastry tart filled with caramelised maple walnuts and brie on a rocket salad with sweet ginger dressing
Beetroot & Goat's Cheese Salad
Red beetroot coated in pastrami spices, goat's cheese pearls, baby kale and tomato salad with a beetroot dressing
Crayfish & Prawn Salad
Crayfish and Atlantic prawns on rice noodle salad with a fish sauce dressing, chilli and coriander garnish
Tomato & Mushroom Arancini
Sunblushed tomatoes and wild mushroom balls of arborio rice in panko breadcrumbs, with a Mediterranean sauce
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Did you know you can return to your table for interval drinks and dessert?
Ask your server for details
Mains
Chicken Jambalaya
A real spectacular of flavours to tantalise your taste buds of chicken breast smothered in Cajun seasoning. Mexican rice of mixed peppers and onions cooled with a mango salsa and sour cream
Wild Mushroom Tagliatelle
Creamy pasta sensation with shitake, enoki and button mushrooms in a garlic and herb sauce, ribbons of tagliatelle, charred asparagus, parmesan shavings, peppery rocket
Squash, Spinach & Greek Cheese Tart
Classic ingredients suitable for vegans in a short crust pastry in a white sauce and greek style cheese, triple-cooked chips, roasted tomato and basil sauce
Pork Belly
Belly of pork slow-roasted in cloves and herbs, in a sweet sticky sauce, coconut and corander rice, pak choi
Steak & Ale Pie | Serves 2
Showstopping sharing board of braised beef in a rich ale gravy, shortcrust pastry base and topped with puff pastry, triple-cooked chips and seasonal vegetables
Burgers
BBQ Brisket Burger
Braised beef cooked to perfection in a deep southern BBQ sauce, topped with melting cheese, pickled pink onions and baby watercress, in a pretzel bun with seasoned skin-on fries and coleslaw
Jerk Chicken Burger
Chicken fillet smothered in a fiery Jamaican marinade with cheese and crispy iceberg lettuce in a toasted bun, with seasoned skin-on fries and coleslaw
Headliners
Sweet Chilli Stir Fry
This Asian inspired dish is packed with rice noodles, vegetables, pineapple and toasted cashews tossed in a sweet chilli sauce
Halloumi Couscous
Mediterranean lemon and coriander infused halloumi on a bed of sundried tomatoes and oregano olive cous cous
Signature Fish & Chips
Line caught sustainable fish in a crisp beer-batter coating, triple-cooked chips, crushed minted peas, homemade tartare sauce
Supporting Cast
Onion Rings
Triple-Cooked Chips
Garlic Puccia Bread
Mozzarella Sticks
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Desserts
Sticky Toffee Pudding
Homemade sponge with a hint of ginger covered in a toffee sauce and finished with vanilla ice cream
Lemon Swirl Cheesecake
Deliciously tangy based dessert suitable for vegans topped with a summer berry compote
Warm Sweet Waffles
A real favourite with strawberry & clotted cream ice cream and sauce
Marshfield Ice Creams
Selection of classic flavours with your choice of sauce and a wafer curl
Creme Brulee
Fantasticly smooth vanilla custard base, topped with crunchy caramelised sugar, shortbread
Hot drinks
Americano
Latte
Cappuccino
Liqueur Coffee
Floater Coffee
Speciality Teas
Hot Fudge Brownie Latte
Red Velvet Hot Chocolate
Choose one item from each section for £7.50
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock served with chunky chips
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
