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Pre-Show Dining at the Wyvern Theatre Restaurant

Join us for a pre-show meal in our Spotlight Restaurant - the perfect way to wrap your visit up all under one roof!

If you choose to pre-pay, you can save money by getting two courses for £17.

View café bar menu

Menu

Nibbles 

Marinated Mixed Olives (v) (n) 3.00

Mixed Breads to Share (v) (n) 3.50

Prawn crackers (n) 2.50

Starters

Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Lamb Koftas 

Succulent skewers with pickles and a mint yoghurt slaw   6.50

Avocado on Toast

rushed avocado with freshly squeezed lemon on a toasted sourdough slice with roasted onions and cherry tomatoes  (vg *)  5.50

Somerset Brie & Blueberry Tart

with apple salad (v) 6.50

Prawn Cocktail

a classic favourite with sourdough (gf*) 7.00  

Sharers

Fisherman's Board | Serves 2

Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid all served with tartare and Marie Rose dips and a lemon wedge   13.50 

Loaded Flat Breads | Serves 2

with dipping oils. 12.50
Focaccia topped with tomato chutney, wild mushrooms, red onions and courgettes and melting cheese then simply choose one of the following toppings:
Succulent Chicken & Bacon
Tender Marinated Steak
Halloumi & Red Pepper (v)

Complete your sharer with our tasty garlic bread  (v)  Add  3.00

Mains

Sticky Chilli Chicken 

Tender chicken in a sweet chilli sauce on a bed of fragrant rice and pak choi (gf) 11.50

Pea & Mint Tortellini

Fresh seasonal ingredients encased in hand-folded pasta with a pea and butter sauce (v) 11.00

Hoisin Duck Steamed Buns

Shredded duck with a hoisin sauce, spring onion, Chinese spiced fries and an Asian slaw 11.00 

Char-grilled Pork Cutlet

Served with sautéed potatoes, fresh spring vegetables and gravy

Superb high-welfare pork from the British Isles ( gf ) 12.50

Burgers

Our burgers are served with baby leaf, beef tomato, red onion and lightly seasoned skin on fries  

Cheese & Bacon Burger

100% British steak burger with bacon, mature cheddar, tomato chutney & gherkins in a toasted brioche bun   11.00

Katsu Chicken Burger
Panko crumbed chicken fillet with a sweet Asian infused sauce all in a toasted brioche bun  10.00  

Headliners

Our Famous Fish & Chips

Chefs favourite! Sustainable fillet  of haddock with chunky chips and mushy peas 12.00

Swap the haddock for crispy battered Halloumi (v) (gf)

Jack Fruit Thai Green Curry

Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice (vg) (gf) 10.00  

Louisiana Half Chicken

Food for the Soul! Bourbon-glazed half chicken, with Cajun fries, coleslaw and mini corn-on-the-cob  (gf) 13.00

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 2.50

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  3.00

Sweet chili prawn crackers   2.50

Battered Onion Rings (v)  3.00  

Desserts

Chocolate & Raspberry Torte

Summer Berries, honeycomb and coulis (vg) (n) 7.00

Warm Sweet Waffles 

with toffee sauce and vanilla Marshfield Farm ice cream (v) 6.50

Tangy Lemon Cheesecake 

with strawberry & mint compote (gf) (n) 7.50

Strawberry Tart 

with clotted vanilla ice cream (v) 6.75

Iced Banoffee 

Slice with salted caramel ice cream 6.75

Marshfield Farm Ice Creams

with wafer curls (gf*) 4.50 

Hot drinks

Americano  2.30/2.60
Latte  2.50/2.80
Cappuccino  2.50/2.80
Liqueur Coffee  4.50
Floater Coffee  2.60
Speciality Teas  2.50
Hot Fudge Brownie Latte  3.50
 
Red Velvet Hot Chocolate  3.50

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash