Soup of the day

with artisan bread and butter (gf*) (v)  5.50

Prawn Cocktail

Classic curtain raiser with sour dough and lemon wedge(vg) (gf)*  6.50

Halloumi Bites

chilli relish dip (v) 5.50

Bangers 'n' Mash

Garden peas and red onion gravy 11.00

Roasted Mediterranean vegetables and halloumi wrap

with pesto dressing, skin on fries  (v) (gf*) 8.50

Chicken, cheese & bacon wrap

with Barbecue sauce, skin on fries (gf*) 7.50

Smokey Bean Chilli

Great winter warmer! Smoked beans & vegetable chilli with fragrant rice (vg) 9.00

Cheese and bacon burger

100% British steak burger with maple glazed streaky bacon and blue cheese sauce all served in a toasted brioche bun, garnish and lightly seasoned fries. 11.50

Mixed bean burger

Breaded cannellini and kidney beans with red onion, harissa and kale served in a toasted brioche bun with salad garnish sweet chilli and lightly seasoned fries 9.50 (v)

Fish and chips

Chefs favourite!

Crispy haddock fillet, chunky chips, mushy peas and tartare sauce 12.00

Lightly Salted Skin-on Fries (v) (gf) 2.50

Garlic Bread (v) 2.50

Battered Onion Rings (v)  2.50

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  5.50

Lemon cheesecakeWinter berry compote (v) (gf) 5.50

Sticky Toffee Pudding with Vanilla ice cream (v)  5.50

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.50

Hot Drinks

Liqueur Coffee  4.50

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50