Pre-Show Dining

Make it extra special!

The Wyvern Theatre offers incredible hassle-free dining in our restaurant, 90 minutes before the show. 

Save up to 25% when you pre-pay for two courses and wine online.

Book a table

Swindon Arts Centre

The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.

The bar is open 60 minutes before every show.

Skip the queue!

Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!

Order now


A delicious menu served in our dedicated first floor Restaurant 

Book a table

Pre-Show Tasters 

Marinated Olives - 3.50

Baker's Basket - 4.50


Soup of the day - 6.50

Served with crusty bread and butter

Brie & Walnut Tart - 7.50

Savoury pastry tart filled with caramelised maple walnuts and brie on a rocket salad with sweet ginger dressing

Beetroot & Goat's Cheese Salad - 7.50

Red beetroot coated in pastrami spices, goat's cheese pearls, baby kale and tomato salad with a beetroot dressing

Crayfish & Prawn Salad - 8.00

Crayfish and Atlantic prawns on rice noodle salad with a fish sauce dressing, chilli and coriander garnish

Tomato & Mushroom Arancini - 7.50

Sunblushed tomatoes and wild mushroom balls of arborio rice in panko breadcrumbs, with a Mediterranean sauce


A delicious menu served in our dedicated restaurant space, The Spotlight Room

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Did you know you can return to your table for interval drinks and dessert?
Ask your server for details


Chicken Jambalaya - 14.50

A real spectacular of flavours to tantalise your taste buds of chicken breast smothered in Cajun seasoning. Mexican rice of mixed peppers and onions cooled with a mango salsa and sour cream

Wild Mushroom Tagliatelle -13.50

Creamy pasta sensation with shitake, enoki and button mushrooms in a garlic and herb sauce, ribbons of tagliatelle, charred asparagus, parmesan shavings, peppery rocket

Squash, Spinach & Greek Cheese Tart - 13.00

Classic ingredients suitable for vegans in a short crust pastry in a white sauce and greek style cheese, triple-cooked chips, roasted tomato and basil sauce

Pork Belly - 14.50

Belly of pork slow-roasted in cloves and herbs, in a sweet sticky sauce, coconut and corander rice, pak choi

Steak & Ale Pie | Serves 2 - 28.00

Showstopping sharing board of braised beef in a rich ale gravy, shortcrust pastry base and topped with puff pastry, triple-cooked chips and seasonal vegetables


BBQ Brisket Burger - 13.50

Braised beef cooked to perfection in a deep southern BBQ sauce, topped with melting cheese, pickled pink onions and baby watercress, in a pretzel bun with seasoned skin-on fries and coleslaw

Jerk Chicken Burger - 14.00

Chicken fillet smothered in a fiery Jamaican marinade with cheese and crispy iceberg lettuce in a toasted bun, with seasoned skin-on fries and coleslaw


Sweet Chilli Stir Fry - 12.00 Add Chicken 4.00

This Asian inspired dish is packed with rice noodles, vegetables, pineapple and toasted cashews tossed in a sweet chilli sauce

Halloumi Couscous - 14.50

Mediterranean lemon and coriander infused halloumi on a bed of sundried tomatoes and oregano olive cous cous

Signature Fish & Chips - 14.50

Line caught sustainable fish in a crisp beer-batter coating, triple-cooked chips, crushed minted peas, homemade tartare sauce 

Supporting Cast

Onion Rings - 4.00

Triple-Cooked Chips - 4.00

Garlic Puccia Bread - 4.50

Mozzarella Sticks - 4.50

A delicious menu served in our dedicated first floor Restaurant space

Book a table


Sticky Toffee Pudding - 7.00

Homemade sponge with a hint of ginger covered in a toffee sauce and finished with vanilla ice cream

Lemon Swirl Cheesecake - 7.50

Deliciously tangy based dessert suitable for vegans topped with a summer berry compote

Warm Sweet Waffles - 7.00

A real favourite with strawberry & clotted cream ice cream and sauce

Marshfield Ice Creams - 5.50

Selection of classic flavours with your choice of sauce and a wafer curl

Creme Brulee - 6.50

Fantasticly smooth vanilla custard base, topped with crunchy caramelised sugar, shortbread

Hot drinks

Liqueur Coffee 
Floater Coffee 
Speciality Teas 
Hot Fudge Brownie Latte  
Red Velvet Hot Chocolate

Choose one item from each section for £7.50

A delicious menu served in our dedicated first floor Restaurant.

Book a table



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock served with chunky chips

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash