Make it extra special!
The Wyvern Theatre offers incredible hassle-free dining in our restaurant, 90 minutes before the show.
Save up to 25% when you pre-pay for two courses and wine online.
The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.
The bar is open 60 minutes before every show.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!
A delicious menu served in our dedicated first floor Restaurant
Marinated Olives - 3.50
Baker's Basket - 4.50
Soup of the day - 6.50
Served with crusty bread and butter
Brie & Walnut Tart - 7.50
Savoury pastry tart filled with caramelised maple walnuts and brie on a rocket salad with sweet ginger dressing
Beetroot & Goat's Cheese Salad - 7.50
Red beetroot coated in pastrami spices, goat's cheese pearls, baby kale and tomato salad with a beetroot dressing
Crayfish & Prawn Salad - 8.00
Crayfish and Atlantic prawns on rice noodle salad with a fish sauce dressing, chilli and coriander garnish
Tomato & Mushroom Arancini - 7.50
Sunblushed tomatoes and wild mushroom balls of arborio rice in panko breadcrumbs, with a Mediterranean sauce
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Did you know you can return to your table for interval drinks and dessert?
Ask your server for details
Chicken Jambalaya - 14.50
A real spectacular of flavours to tantalise your taste buds of chicken breast smothered in Cajun seasoning. Mexican rice of mixed peppers and onions cooled with a mango salsa and sour cream
Wild Mushroom Tagliatelle -13.50
Creamy pasta sensation with shitake, enoki and button mushrooms in a garlic and herb sauce, ribbons of tagliatelle, charred asparagus, parmesan shavings, peppery rocket
Squash, Spinach & Greek Cheese Tart - 13.00
Classic ingredients suitable for vegans in a short crust pastry in a white sauce and greek style cheese, triple-cooked chips, roasted tomato and basil sauce
Pork Belly - 14.50
Belly of pork slow-roasted in cloves and herbs, in a sweet sticky sauce, coconut and corander rice, pak choi
Steak & Ale Pie | Serves 2 - 28.00
Showstopping sharing board of braised beef in a rich ale gravy, shortcrust pastry base and topped with puff pastry, triple-cooked chips and seasonal vegetables
BBQ Brisket Burger - 13.50
Braised beef cooked to perfection in a deep southern BBQ sauce, topped with melting cheese, pickled pink onions and baby watercress, in a pretzel bun with seasoned skin-on fries and coleslaw
Jerk Chicken Burger - 14.00
Chicken fillet smothered in a fiery Jamaican marinade with cheese and crispy iceberg lettuce in a toasted bun, with seasoned skin-on fries and coleslaw
Sweet Chilli Stir Fry - 12.00 Add Chicken 4.00
This Asian inspired dish is packed with rice noodles, vegetables, pineapple and toasted cashews tossed in a sweet chilli sauce
Halloumi Couscous - 14.50
Mediterranean lemon and coriander infused halloumi on a bed of sundried tomatoes and oregano olive cous cous
Signature Fish & Chips - 14.50
Line caught sustainable fish in a crisp beer-batter coating, triple-cooked chips, crushed minted peas, homemade tartare sauce
Onion Rings - 4.00
Triple-Cooked Chips - 4.00
Garlic Puccia Bread - 4.50
Mozzarella Sticks - 4.50
A delicious menu served in our dedicated first floor Restaurant space
Sticky Toffee Pudding - 7.00
Homemade sponge with a hint of ginger covered in a toffee sauce and finished with vanilla ice cream
Lemon Swirl Cheesecake - 7.50
Deliciously tangy based dessert suitable for vegans topped with a summer berry compote
Warm Sweet Waffles - 7.00
A real favourite with strawberry & clotted cream ice cream and sauce
Marshfield Ice Creams - 5.50
Selection of classic flavours with your choice of sauce and a wafer curl
Creme Brulee - 6.50
Fantasticly smooth vanilla custard base, topped with crunchy caramelised sugar, shortbread
Hot Fudge Brownie Latte
Red Velvet Hot Chocolate
Choose one item from each section for £7.50
A delicious menu served in our dedicated first floor Restaurant.
100% beef burger with melting cheese served in a sesame seed bun
Freshly battered haddock served with chunky chips
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries
Penne pasta in a tomato and basil sauce (gf)(v)
Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)
Marshfield Farm Ice Cream
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.