Pre-Show Dining

Make it extra special!

The Wyvern Theatre offers incredible hassle-free dining in our restaurant, 90 minutes before the show. 

Save up to 25% when you pre-pay for two courses and wine online.

Book a table

  Swindon Arts Centre

The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.

The bar is open 60 minutes before every show.

Light Bites from the Café

Now open!

Exclusively at the Wyvern Theatre, order light bites from the Café Bar menu without the need to pre-book. 

View Café Menu

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!

Order now

Menu

Available before every show at the Wyvern Theatre, served in the Café Bar only

Light bites with no need to pre-book, just grab a seat in the Café area and order at the bar!

For the restaurant menu, please click the tabs above.

Bloomer Sandwiches

Served with crisps and salad

Make it a baguette - add 50p

Roast Ham

4.25

Mature Cheddar cheese and pickle

(v)  4.50

Roast ham and Cheddar cheese
4.75
Coronation chicken

5.00

Egg mayo

4.00

Tuna mayo and sweetcorn
4.75

Specials

 

Soup of the day

With crusty bread and butter (gf*) 5.50

Ploughman's board

with crusty baguette and butter, roast ham, mature cheddar cheese, Branston pickle, pickled onion, gherkin and salad 10.50

Kids Yummy Box

Whole box £7.00

Ham or cheese sandwich
Burts Crisps
Jaffa Cakes or digestive biscuits
Fruit Shoot Juiced

Choice of: Apple and Pear or Strawberry and Raspberry

Marshfield Farm Milk or Fruit Pop

For £2.40 extra

Jacket Potatoes

Served with coleslaw and salad garnish

Add extra cheese or beans for £1 each.

Cheddar cheese

(v) 5.75

Cheese and beans

(v) 6.00

Coronation chicken

6.50

Tuna mayo and sweetcorn

6.25

Chilli con carne

(gf) 6.50

Vegetable chilli

(v) (gf) 6.50

Cakes and Ice Creams

Victoria sponge

(gf*) 4.00

Coffee and walnut

(n) 4.00

Cake and coffee offer

Available with a medium speciality tea/coffee 5.00

Marshfield Farm ice-creams

Choice of flavours available 3.20 for 125ml or 4.20 for 180ml

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table


Pre-Show Tasters 

Marinated Olives 3.50

Baker's Basket 4.00

Starters

Soup of the day

Served with crusty bread and butter 6.50

Honey and Soy Duck 

Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbage, garnished with red chillies and spring onions 7.00

Avocado and Prawns

King prawns on a heritage tomato and radicchio salad, avocado cream, seafood dressing 8.00

Baked Camembert

Deep fried in a rosemary crumb with a melting centre, watercress salad, cranberry dressing 7.50

Wild Mushroom Tart

Pan fried mushrooms in a tarragon whitesauce encased in puff pastry with a balsamic glaze and green salad 7.50  

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

Did you know you can return to your table for interval drinks and dessert?
Ask your server for details

Mains

Lamb and Shiraz Pie | Serves 2 

A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mashed potato, honey glazed roasted root vegetables and gravy 26.00

Roasted Chicken | Serves 2

Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin-on fries, corn-on-the-cob, garlic puccia bread and firey mayonnaise. 28.00

Aromatic Chicken Curry

The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmati rice, complete with onion bhaji, mini garlic naan, mango chutney and mint yoghurt dips 14.50

Ultimate Vegetable Curry

Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato-based sauce on coriander rice, served with onion bhajis and mango chutney. 14.00

Burgers

BBQ Brisket Burger

Braised beef cooked to perfection in a deep southern BBQ sauce, topped with melting cheese, pickled pink onions and baby watercress, in a pretzel bun with seasoned skin-on fries and coleslaw 12.50

Hot 'n' Kickin' Chicken Burger

Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce and shredded baby gem, served in a toasted bun, with seasoned skin-on fries and coleslaw 13.50  
 

Headliners

Battered Halloumi

Halloumi coated in a lemon and coriander batter, with crushed peas, triple cooked chips, homemade tartare sauce and a lemon wedge 12.50

Mediterranean Cannelloni

Pasta filled with roasted vegetables in a rich tomato ragu, topped with a smooth bechamel sauce and cheese, served with garlic puccia bread 13.00  

Signature Fish & Chips

MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, tartare sauce and a lemon wedge 14.50

Vegetable Thai Noodles

Asian inspired stir fry of soy infused vegetables and bean shoots, with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander 11.50

Add chicken 3.00

Supporting Cast

Onion Rings 4.00

Chilli Potato Wedges 3.50

Garlic Puccia Bread 4.00

Mozzarella Bites 4.00

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

Desserts

Apple Tart Tatin

Braeburn apples coated in toffee sauce on a pastry base, finished with vanilla ice cream 6.00

Caramelised Biscuit Cheesecake

Delicious biscuit-based dessert suitable for vegans, topped with fruits of the forest compote 7.50

Warm Sweet Waffles

A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar 6.50

Marshfield Ice Creams

Selection of classic flavours with your choice of sauce and a wafer curl 5.50

Black Forest Cake

Kirsh infused chocolate sponge with a cherry sauce and Chantilly cream filling 7.50

Hot drinks

Americano  2.30
Latte  2.60
Cappuccino  2.60
Liqueur Coffee  4.70
Floater Coffee  2.80
Speciality Teas  2.60
Hot Fudge Brownie Latte  3.60
 
Red Velvet Hot Chocolate  3.60

Choose one item from each section for £7.50

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock served with chunky chips

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash