Make it extra special!
The Wyvern Theatre offers incredible hassle-free dining in our restaurant, 90 minutes before the show.
Save up to 25% when you pre-pay for two courses and wine online.
The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.
The bar is open 60 minutes before every show.
Now open!
Exclusively at the Wyvern Theatre, order light bites from the Café Bar menu without the need to pre-book.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!
Available before every show at the Wyvern Theatre, served in the Café Bar only
Light bites with no need to pre-book, just grab a seat in the Café area and order at the bar!
For the restaurant menu, please click the tabs above.
Bloomer Sandwiches
Served with crisps and salad
Make it a baguette - add 50p
Roast Ham
4.25
Mature Cheddar cheese and pickle
(v) 4.50
Roast ham and Cheddar cheese
4.75Coronation chicken
5.00
Egg mayo
4.00
Tuna mayo and sweetcorn
4.75Specials
Soup of the day
With crusty bread and butter (gf*) 5.50
Ploughman's board
with crusty baguette and butter, roast ham, mature cheddar cheese, Branston pickle, pickled onion, gherkin and salad 10.50
Kids Yummy Box
Whole box £7.00
Ham or cheese sandwich
Burts Crisps
Jaffa Cakes or digestive biscuits
Fruit Shoot Juiced
Choice of: Apple and Pear or Strawberry and Raspberry
Marshfield Farm Milk or Fruit Pop
For £2.40 extra
Jacket Potatoes
Served with coleslaw and salad garnish
Add extra cheese or beans for £1 each.
Cheddar cheese
(v) 5.75
Cheese and beans
(v) 6.00
Coronation chicken
6.50
Tuna mayo and sweetcorn
6.25
Chilli con carne
(gf) 6.50
Vegetable chilli
(v) (gf) 6.50
Cakes and Ice Creams
Victoria sponge
(gf*) 4.00
Coffee and walnut
(n) 4.00
Cake and coffee offer
Available with a medium speciality tea/coffee 5.00
Marshfield Farm ice-creams
Choice of flavours available 3.20 for 125ml or 4.20 for 180ml
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Pre-Show Tasters
Marinated Olives 3.50
Baker's Basket 4.00
Starters
Soup of the day
Served with crusty bread and butter 6.50
Honey and Soy Duck
Strips of marinated duck on an Eastern style salad of bean shoots, carrots and savoy cabbage, garnished with red chillies and spring onions 7.00
Avocado and Prawns
King prawns on a heritage tomato and radicchio salad, avocado cream, seafood dressing 8.00
Baked Camembert
Deep fried in a rosemary crumb with a melting centre, watercress salad, cranberry dressing 7.50
Wild Mushroom Tart
Pan fried mushrooms in a tarragon whitesauce encased in puff pastry with a balsamic glaze and green salad 7.50
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Did you know you can return to your table for interval drinks and dessert?
Ask your server for details
Mains
Lamb and Shiraz Pie | Serves 2
A feast of diced lamb in a red wine gravy with rosemary encased in short crust pastry, accompanied by buttered mashed potato, honey glazed roasted root vegetables and gravy 26.00
Roasted Chicken | Serves 2
Taking centre stage, a whole roasted chicken marinated in buttered herbs and quartered, surrounded by skin-on fries, corn-on-the-cob, garlic puccia bread and firey mayonnaise. 28.00
Aromatic Chicken Curry
The ultimate curry experience of diced chicken and vegetables in a tangy, fragrant Malabar sauce, served with coriander basmati rice, complete with onion bhaji, mini garlic naan, mango chutney and mint yoghurt dips 14.50
Ultimate Vegetable Curry
Delicious roasted courgettes and cauliflower, sweet potato and chickpeas with onions and peppers in a mildly spiced tomato-based sauce on coriander rice, served with onion bhajis and mango chutney. 14.00
Burgers
BBQ Brisket Burger
Braised beef cooked to perfection in a deep southern BBQ sauce, topped with melting cheese, pickled pink onions and baby watercress, in a pretzel bun with seasoned skin-on fries and coleslaw 12.50
Hot 'n' Kickin' Chicken Burger
Buttermilk chicken fillet with cheese and bacon smothered in a flamin' sauce and shredded baby gem, served in a toasted bun, with seasoned skin-on fries and coleslaw 13.50
Headliners
Battered Halloumi
Halloumi coated in a lemon and coriander batter, with crushed peas, triple cooked chips, homemade tartare sauce and a lemon wedge 12.50
Mediterranean Cannelloni
Pasta filled with roasted vegetables in a rich tomato ragu, topped with a smooth bechamel sauce and cheese, served with garlic puccia bread 13.00
Signature Fish & Chips
MSC sustainable haddock fillet in a crispy beer batter with triple cooked chips, crushed peas, tartare sauce and a lemon wedge 14.50
Vegetable Thai Noodles
Asian inspired stir fry of soy infused vegetables and bean shoots, with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander 11.50
Add chicken 3.00
Supporting Cast
Onion Rings 4.00
Chilli Potato Wedges 3.50
Garlic Puccia Bread 4.00
Mozzarella Bites 4.00
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Desserts
Apple Tart Tatin
Braeburn apples coated in toffee sauce on a pastry base, finished with vanilla ice cream 6.00
Caramelised Biscuit Cheesecake
Delicious biscuit-based dessert suitable for vegans, topped with fruits of the forest compote 7.50
Warm Sweet Waffles
A real favourite with salted caramel ice cream, toffee sauce and a dusting of icing sugar 6.50
Marshfield Ice Creams
Selection of classic flavours with your choice of sauce and a wafer curl 5.50
Black Forest Cake
Kirsh infused chocolate sponge with a cherry sauce and Chantilly cream filling 7.50
Hot drinks
Americano 2.30
Latte 2.60
Cappuccino 2.60
Liqueur Coffee 4.70
Floater Coffee 2.80
Speciality Teas 2.60
Hot Fudge Brownie Latte 3.60
Red Velvet Hot Chocolate 3.60
Choose one item from each section for £7.50
A delicious menu served in our dedicated restaurant space, The Spotlight Room
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock served with chunky chips
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
