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Pre-Show Dining

Make it extra special!

The Wyvern Theatre offers incredible hassle-free dining in our brand-new restaurant, 90 minutes before the show. 

Book a table

  Swindon Arts Centre

The Swindon Arts Centre offers a range of hot and cold drinks and snacks from its bar, including cake bars, ice-cream, chocolate, nuts and pork scratchings.

The bar is open 60 minutes before every show.

Foot & Drink to Share

Get the VIP Treatment!

At the Wyvern Theatre enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Light Bites from the Café

Available at every show

Exclusively at the Wyvern Theatre, order light bites from the Café Bar menu without the need to pre-book. 

View Café Menu

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive at the Wyvern Theatre and make more time for fun!

Order now

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Menu

Available before every show at the Wyvern Theatre, served in the Café Bar only

Light bites with no need to pre-book, just grab a seat in the Café area and order at the bar!

Bloomer Sandwiches

Served with crisps and salad

Make it a baguette - add 50p

Roast Ham

4.25

Mature Cheddar cheese & pickle

(v)  4.50

Roast ham and Cheddar cheese
4.75
Coronation chicken

5.00

Egg mayo

4.00

Tuna mayo & sweetcorn
4.75

Specials

 

Soup of the day

With crusty bread & butter (gf*) 5.50

Ploughman's board

with crusty baguette & butter, roast ham, mature cheddar cheese, Branston pickle, pickled onion, gherkin & salad 10.50

Kids Yummy Box

Whole box £7.00

Ham or cheese sandwich
Burts Crisps
Jaffa Cakes or digestive biscuits
Fruit Shoot Juiced

Choice of: Apple & Pear or Strawberry & Raspberry

Marshfield Farm Milk or Fruit Pop

For £2.40 extra

Jacket Potatoes

Served with coleslaw & salad garnish

Add extra cheese or beans for £1 each.

Cheddar cheese

(v) 5.75

Cheese & beans

(v) 6.00

Coronation chicken

6.50

Tuna mayo & sweetcorn

6.25

Chilli con carne

(gf) 6.50

Vegetable chilli

(v) (gf) 6.50

Cakes & Ice Creams

Victoria sponge

(gf*) 4.00

Coffee & walnut

(n) 4.00

Cake & coffee offer

Available with a medium speciality tea/coffee 5.00

Marshfield Farm ice-creams

Choice of flavours available 3.20 for 125ml or 4.20 for 180ml

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

If you choose to pre-pay, you can save money by getting two courses for £17.


Nibbles 

Marinated Mixed Olives (v) (n) 3.00

Mixed Breads to Share (v) (n) 3.50

Prawn crackers (n) 2.50

Starters

Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Lamb Koftas 

Succulent skewers with pickles and a mint yoghurt slaw   6.50

Avocado on Toast

rushed avocado with freshly squeezed lemon on a toasted sourdough slice with roasted onions and cherry tomatoes  (vg *)  5.50

Somerset Brie & Blueberry Tart

with apple salad (v) 6.50

Prawn Cocktail

a classic favourite with sourdough (gf*) 7.00  

Sharers

Fisherman's Board | Serves 2

Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid all served with tartare and Marie Rose dips and a lemon wedge   13.50 

Loaded Flat Breads | Serves 2

with dipping oils. 12.50
Focaccia topped with tomato chutney, wild mushrooms, red onions and courgettes and melting cheese then simply choose one of the following toppings:
Succulent Chicken & Bacon
Tender Marinated Steak
Halloumi & Red Pepper (v)

Complete your sharer with our tasty garlic bread  (v)  Add  3.00

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

If you choose to pre-pay, you can save money by getting two courses for £17.

Mains

Sticky Chilli Chicken 

Tender chicken in a sweet chilli sauce on a bed of fragrant rice and pak choi (gf) 11.50

Pea & Mint Tortellini

Fresh seasonal ingredients encased in hand-folded pasta with a pea and butter sauce (v) 11.00

Hoisin Duck Steamed Buns

Shredded duck with a hoisin sauce, spring onion, Chinese spiced fries and an Asian slaw 11.00 

Char-grilled Pork Cutlet

Served with sautéed potatoes, fresh spring vegetables and gravy

Superb high-welfare pork from the British Isles ( gf ) 12.50

Burgers

Our burgers are served with baby leaf, beef tomato, red onion and lightly seasoned skin on fries  

Cheese & Bacon Burger

100% British steak burger with bacon, mature cheddar, tomato chutney & gherkins in a toasted brioche bun   11.00

Katsu Chicken Burger
Panko crumbed chicken fillet with a sweet Asian infused sauce all in a toasted brioche bun( v ) 10.00  

Headliners

Our Famous Fish & Chips

Chefs favourite! Sustainable fillet  of haddock with chunky chips and mushy peas 12.50

Swap the haddock for crispy battered Halloumi (v) (gf)

Jack Fruit Thai Green Curry

Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice (vg) (gf) 10.00  

Louisiana Half Chicken

Food for the Soul! Bourbon-glazed half chicken, with Cajun fries, coleslaw and mini corn-on-the-cob  (gf) 13.00

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 2.50

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  3.00

Sweet chili prawn crackers   2.50

Battered Onion Rings (v)  3.00  

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

If you choose to pre-pay, you can save money by getting two courses for £17.

Desserts

Chocolate & Raspberry Torte

Summer Berries, honeycomb and coulis (vg) (n) 7.00

Warm Sweet Waffles 

with toffee sauce and vanilla Marshfield Farm ice cream (v) 6.50

Tangy Lemon Cheesecake 

with strawberry & mint compote (gf) (n) 7.50

Strawberry Tart 

with clotted vanilla ice cream (v) 6.75

Iced Banoffee 

Slice with salted caramel ice cream 6.75

Marshfield Farm Ice Creams

with wafer curls (gf*) 4.50 

Hot drinks

Americano  2.30/2.60
Latte  2.50/2.80
Cappuccino  2.50/2.80
Liqueur Coffee  4.50
Floater Coffee  2.60
Speciality Teas  2.50
Hot Fudge Brownie Latte  3.50
 
Red Velvet Hot Chocolate  3.50

Choose one item from each section for £7.50

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock served with chunky chips

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash