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Pre-Show Dining at the Wyvern Theatre Restaurant

Join us for a pre-show meal in our Spotlight Restaurant - the perfect way to wrap your visit up all under one roof!

View café bar menu



Bread Basket (v) 3.50

Prawn Crackers (n) 2.50

Marinated Olives (vg) (n) 3.00

Crispy Jalapenos (gf) (vg) 2.50


Soup of the day

Classic curtain call with a warm rustic roll (v) (gf*)  5.50

Hot 'n' Spicy Chicken 

Boneless thighs in a flamin' sauce, blue cheese dip  (gf) 7.00

Jack Bites

Breaded jack fruit with a red chilli sauce  (vg )  6.00

Sustainable Whitebait

lemon wedge and tartare sauce  6.50

Creamy Mushrooms

on toasted sour dough (gf*) (v) 6.50  


Camembert Share 'n' Tear | Serves 2

Round ring of rolls with cranberry and a melting centre perfect for dipping with tomato chutney  (v) 13.00 

Fisherman's Catch | Serves 2

Crispy calamari rings, sweet chilli prawns, white bait and prawn crackers all accompanied by Marie Rose and tartare sauces with a lemon wedge  (n) 13.50 

Mezze Board | Serves 2

BBQ jack skewers, garlic-rubbed puccia bread, chunky sweet potato wedges and crispy jalapenos all served with oven roasted tomato salsa, garlic mayonnaise and hummus dips (vg) 12.50

Add tasty garlic puccia bread to any sharer for just 3.00


Chilli & Garlic Chicken 

Marinated chicken with cashews in a sweet sticky sauce, fragrant rice and pak choi (n) 12.50

Mediterranean Tagliatelle

Ribbons of pasta in a rich creamy sun-dried tomato and roasted red pepper sauce (v) 11.00

Add garlic puccia bread for just 3.50

Pork Baby Back Ribs

Slow-cooked, our traditional BBQ glazed succulent ribs are served with skin-on fries, baby corn-on-the-cob and a refreshing red cabbage slaw (gf) 13.50

Did you know you can return to your table for interval drinks and dessert?  Ask your server for details.


Our burgers are served in a toasted brioche bun with salad garnish, coleslaw and our signature skin-on fries.

Cheese & Bacon Burger

100% British steak burger with mature cheddar slice, grilled bacon, dill pickles and tomato chutney  12.50

BBQ Jack Burger

Pulled jack fruit in a deep BBQ sauce with garlic mayo and dill pickles (vg) 11.00  

Squeeze an extra burger in for just 3.00
Onion rings make the perfect accompaniment 3.50


Braised Beef Stew

A real winter warmer!  Tender pieces of beef and root vegetables, mash potato, and gravy (gf) 11.50

Ask your server for our great selection of IPA's to create the perfect dish

Sweet Potato & Spinach Curry

Aromatic Malabar sauce with chickpeas served with coconut and coriander rice (vg) (gf) 11.00  

Add garlic & coriander naan bread for just (v) 3.50

Beer Battered Fish & Chips

Crispy MSC sustainable haddock fillet, gourmet chips, mint mushy peas and tartare sauce  13.50

Swap your fish for our great tasting battered halloumi (v) 12.50

Steak & Ale Pie

mash potato and seasonal veg  12.50

Supporting Cast

Skin-on Fries (v) ( gf ) 3.00

Chunky Chips (vg) ( gf )  3.50

Garlic Puccia Bread (v)  3.50

Beer Battered Onion Rings  (v) 3.50

Naan Bread (v)  2.50  


Apple and Blackberry Crumble

warm custard (v) 6.75

Sticky Toffee Pudding

delicious seasonal desert suitable for vegans (vg) (n) 7.00

Luscious Lemon Cheesecake

berry compote (gf)(v)(n) 7.50

Marshfield Farm Ice Cream

with a wafer curl.  Please ask your server for flavours (v) (gf*) 5.50

Warm Sweet Waffles

Topped with salted caramel ice cream and toffee (v)(gf*) 6.50

Chocolate Ganache Tart

Vanilla clotted cream (v) 7.25

Hot drinks

Americano  2.30
Latte  2.60
Cappuccino  2.60
Liqueur Coffee  4.70
Floater Coffee  2.80
Speciality Teas  2.60
Hot Fudge Brownie Latte  3.60
Red Velvet Hot Chocolate  3.60



Choose one item from each section for £7.50

A delicious menu served in our dedicated restaurant space, The Spotlight Room

Book a table



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock served with chunky chips

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato, served with a portion of fries

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked Beans (gf) (vg)
Garden Salad ( gf ) ( vg )
Mushy/Garden Peas (gf) (vg)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash