Menu


Starters

Includes roll & butter rosette

Smoked salmon parfait

soft herb centre, dill dressing (gf)

Herbed Beetroot cake

mint dressed salad (vg)

Butternut squash and sweet potato soup

with crispy sage(vg)

Mains

Roast turkey

sage and onion stuffing, thyme roasted potatoes, pig in blanket, roasted seasonal vegetables, cranberry and parsley gravy (gf*)

Spinach, chestnut mushroom & cranberry nut roast

thyme roasted potatoes, glazed carrots, roasted sprouts, cranberry & parsley gravy (vg) (gf)

Baked lemon & chive sea bream

thyme roasted potatoes, savoy cabbage, caramelised carrots, chive butter sauce (gf)

Desserts

 

Chocolate and orange cheesecake

blood orange coulis, chocolate soil, caramelised orange slice (v)

Cinnamon poached pear

chocolate crumb, candied walnuts, chocolate sauce (vg) (gf)

Traditional Christmas pudding

brandy cream, frosted cranberries (v)


Followed by tea/coffee and brandy mince pie